Doppio Malto

Menu

Happiness in a menu? Oh, yeah!

Our dishes are prepared with the best, locally sourced ingredients. They are so good that you could almost forget about our beers, so don’t just settle strive for it all!

Starters

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Onion rings

Fried beer-battered onion rings*, served with beer mayonnaise

Fritto assoluto

Chicken wings, Gorgonzola bites, Onion rings, fried aubergines cutlet. Served with beer mayonnaise and dry tomatoes mayonnaise

 

Crostone Burrata and anchovies

Cereal bread croutons* topped with Stracciatella di Burrata Apulian cheese, Sicilian anchovies fillets and baby yellow tomatoes in oil.

 

Mini fried gnocchi and Parma ham

Small fried gnocchi* served with Prosciutto di Parma P.D.O. dry cured ham and Bella Lodi grana cheese sauce.

 

Guttiau, grana Bella Lodi and pancetta

Fried sardinian Guttiau bread chips, topped with La Rocca P.D.O. bacon from Piacenza and Bella Lodi grana cheese cream

 

Parmigiana di melanzane

Fried black aubergines, Sabelli Fior di latte cheese and rustic tomatoes sauce. Served with Bella Lodi grana cheese sauce, basil and flavored bread* croutons

Strolghino, olives and taralli

Culatello and dry cured ham create a delicious salami: Strolghino La Rocca. Served with Cerignola olives and Apulian taralli flavored with dry tomatoes

Crunchy pizza

After 36 hour of natural leavening* our pizza slices are fried and topped with rustic tomatoes sauce, grana Bella lodi cheese and fresh basil leaves

Crispy aubergines

Fried aubergines cutlet breaded with corn, slightly spicy and served with beer mayonnaise

 

Gorgonzola bites

Crispy coated potato* bites, filled with Gorgonzola cheese, served with beer mayonnaise

Fried chicken

Fried chicken wings* with slightly spicy marinade, served with beer mayonnaise and dry tomatoes

The Burger

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Served with soft wheat malt flour pan brioche* and fried potato sticks in the skin

Parmigiana and Grana

Aubergines parmigiana with rustic tomatoes sauce, Sabelli Fior di Latte cheese, P.G.I. Pachino tomatoes, Raspadura cheese flakes, rocket leaves, basil and Bella Lodi grana cheese cream

 

Pecorino and Vesuviano

Scottona beef hamburger with sweet Sardinian P.D.O. Pecorino cheese Fratelli Pinna, vesuviano tomatoes flavoured with thyme, chopped red Tropea onion slices in sweet and sour sauce, green salad and mayonnaise

 

Pancetta and Fontal

Scottona beef hamburger with Fontal cheese Nazionale Rognoni, Piacenza P.D.O. bacon La Rocca, green salad and beer mayonnaise

 

Crudo and Fior di Latte

Fresh Scottona beef hamburger with Fontal cheese Nazionale Rognoni, Piacenza P.D.O. bacon La Rocca, green salad and beer mayonnaise

Burrata and ‘Nduja

Fresh Scottona beef hamburger with Stracciatella di Burrata Apulian cheese, spicy Spilinga ‘nduja and Neapolitan friarielli

Scottona Tartare

Scottona tartare with tabasco, red and yellow peppers sauce, chopped pickled cucumber and rocket leaves

 

Caprino and onion

Fresh Scottona Beef with Robiola goat cheese Fior di Maso, Piacenza bacon La Rocca, chopped red Tropea onion in sweet and sour sauce, green leaves salad and traditional mayonnaise.

 

Mortadella and Gorgonzola

Fresh Scottona hamburger with Negrini P.G.I. Mortadella, sweet P.D.O Gorgonzola cheese and fried beer-battered onion rings*, served with beer mayonnaise.

Provola and Taggiasca olives

Fresh Scottona beef hamburger with smoked Provola cheese Sabelli, black olives patè, baby yellow tomatoes in oil, Taggiasca olives, fresh basil leaves and green salad

 

Che filone!

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Served with soft wheat malt flour bread loaf*, fried potato stick and beer mayonnaise

Supreme chicken and Pecorino

Chicken breast slowly cooked in the oven and grilled, sweet Sardinian P.D.O. Pecorino Fratelli Pinna, baby yellow tomatoes in oil, rocket leaves and mayonnaise

 

Salamella and Provola

Salamella Mantovana sausage flavoured with Crash beer, oven cooked and grilled. Smoked Provola Stella cheese, rocket leaves and beer mayonnaise

 

Tagliata and Porcini

Black Angus char-grilled tagliata, Porcini mushrooms cream, Bella Lodi Raspadura cheese, rocket leaves, beer mayonnaise and EVO

Provola and friarielli

Smoked Provola cheese Stella, Neapolitan friarielli vegetables, Pachino P.G.I. tomatoes slices, taggiasca olives and red and yellow peppers sauce.

 

BBQ

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Served with potato wedges in the skin, cabbage and rocket salad and beer mayonnaise

 

Gran tagliata

Black Angus sirloin char-grilled tagliata, 220 gr. Soft and tasty, seasoned with Trapani salt flakes and EVO. Served with mixed sauteed vegetables seasoned with lemon and basil.

 

Gran tagliata speciale

Black Angus sirloin tagliata, 220 gr., Stella smoked Provola, Porcini mushroom cream, seasoned with Trapani salt flakes and EVO. Served with mixed sauteed vegetables seasoned with lemon and basil.

La gigante

Black Angus entrecôte, 300 gr. The finest steak of our selection, delicious and tasty, seasoned with Trapani salt flakes and EVO. Served with mixed sauteed vegetables seasoned with lemon and basil.

Filetto Premium with lard

Black Angus Premium beef fillet, 220 gr. covered with herbs flavoured lard. Soft and tasty, seasoned with Trapani salt flakes and EVO. Served with mixed sauteed vegetables seasoned with lemon and basil

Pork ribs

Pork ribs, marinated with spices, slowly cooked and smoked on the grill. Served with giardiniera pickled vegetables

 

Beer sausage

Salamella Mantovana sausage flavoured with Crash beer oven cooked and grilled. Soft and tasty, served with giardiniera pickled vegetables

 

Brace mista

Gran Tagliata, Chicken legs in crust, Spare ribs, Beer salamella sausage. Served with giardiniera pickled vegetables, potato wedges and beer flavoured mayonnaise.

 

Chicken legs in crust

Coffee-crusted chicken legs in spicy marinade. Served with borrettane grilled onions in sweet and sour sauce

 

Supreme chicken

Chicken breast 300 gr marinated with mediterranean spices. Slowly cooked in the oven and grilled. Served with borrettane grilled onions in sweet and sour sauce

 

Roosters

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Valtellina di Vallespluga free-range roosters. We serve our grilled roosters with potato wedges, rocket and cabbage salad, mixed sauteed vegetables seasoned with lemon and basil and beer mayonnaise

 

Red fire rooster

Free-range grilled rooster* glazed with oil and Calabrian hot pepper

 

Beer rooster

Free-range grilled rooster* glazed with Crash beer, honey and spices

 

Mediterranean rooster

Free-range rooster* marinated with citrus, rosemary and sage

Le pizze al tegamino

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Tomato and Grana

Tomato sauce, Raspadura Bella Lodi cheese flakes, fresh basil leaves and EVO

Salamella and Gorgonzola

Tomato sauce, Salamella Mantovana sausage flavoured with Crash beer, oven and char-grilled cooked, Gorgonzola cheese, Pachino P.G.I. tomatoes

 

Parmigiana and Fior di latte

Tomato sauce, fried black aubergines, Fior di latte mozzarella Sabelli, Bella Lodi grana cheese cream and basil leaves

 

Vegetables and Fior di latte

Red and yellow pepper and red onion slices, Fior di latte Sabelli mozzarella and fresh basi leaves

Crudo and Pachino

Fior di latte Sabelli mozzarella, Prosciutto di Parma P.D.O. dry cured ham, Pachino P.G.I. tomato slices, Bella Lodi raspadura cheese flakes, fresh basil leaves and EVO

 

Mortadella and Stracciatella Burrata

Bologna P.G.I. Mortadella Negrini, Apulian Stracciatella di Burrata cheese, Pachino P.G.I. tomato slices, rocket leaves and EVO

 

Salads

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Served with cereal bread*

 

Suprema and Pachino

Green leaves salad, chicken fillets char grilled and baked in oven, P.G.I. Pachino tomatoes, fried bread croutons*. Served with P.D.O. Grana Padano cheese cream

 

Beef and Fior di latte

Green salad, Black Angus sirloin char-grilled tagliata, Fior di latte Sabelli mozzarella, baby yellow tomatoes in oil and fried bread croutons*

 

Pecorino, pears and honey

Green leaves salad, Sweet Sardinian P.D.O. Pecorino cheese (Fratelli Pinna), Williams pear slices, walnuts, thyme flavored Vesuviano tomatoes and fried bread* croutons, served with wildflower honey

 

Fennels, orange and Cetara anchovies

Green salad, fennel slices, P.G.I. Pachino tomatoes, orange slices, anchovy Sicilian fillets. Served with oregano and basil flavored oil

 

Tomatoes, olives and Guttiau

Green salad, Pachino P.G.I. tomatoes, Taggiasca olives, toasted almonds and fresh basil leaves. Served with oregano and basil flavored oil

Ehi! Sweetie

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Fresh and homemade

 

Birramisù

White Tiramisù with ladyfinger biscuits soaked in Old Jack beer and chocolate powderflakes

 

Italian cheesecake

Fresh Robiola cheese cream with lingue di gatto biscuits served with berries or chocolate sauce

 

Chocolate and beer

Mahogany IPA beer chocolate mini cake served with vanilla ice cream and powdered sugar

 

Ginger and pears

Zingibeer and pears mini cake, served with vanilla ice-cream and powdered sugar

 

Zuppa inglese

Semifreddo ice cream with Alchermes liqueur. Spinge cake, served with chocolate sauce, mint leaves and lingue di gatto biscuits

 

Pistachio

Pistachio semifreddo ice cream, sponge cake, served with chocolate sauce, mint leaves and lingue di gatto biscuits

 

Lemon and ginger sorbet

Lemon and ginger homemade sorbet

 

Mini stick ice cream

A classic for all season: mini stick cream ice cream covered with dark chocolate

 

Mini stick coffee ice cream

A coffee to bite: homemade coffee ice cream covered with dark chocolate

 

Cannoli siciliani

Six small crunchy cannoli, Marsala spirit and chinnamon flavored. Ready to be garnished with sweet ricotta cream. Served with pistachio grains and chocolate flakes

Sbrisolona cake and Imperial

Three cups cake with yellow and white and yellow flour, sugar, butter and crunchy almond, served with our Imperial beer

 

Le strane coppie: coffee and beer, coffee and spirtis and coffee and chocolate

Imperiale

Illy shaken coffee with our Imperial beer and sugar. Finished with whipped cream, lingua di gatto biscuits and bitter cocoa black powder

Ginger nero

Illy shaken coffee with our Zingi beer, whipped cream and sugar. Finished with ginger powder

 

Messico e nuvole

Illy cofee with Kahlua coffee liqueur, cream and black chocolate flakes

Irlandese

Illy coffee with Baileys liqueur, whipped cream and black chocolate flakes

Pannarello

Ginseng coffee with Anima Nera licorice liqueur, whipped cream, lingua di gatto biscuits and bitter cocoa black powder

Capadolce

Illy coffee with whipped cream, chocolate, lingua di gatto biscuits and bitter cocoa black powder

Micamale

Illy coffee with honey, cream and bitter cocoa black powder

Brigantino

Illy shaken coffee with sugar, served with whipped cream and black chocolate flakes

Children menu

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The menu includes main course (to choose from among those proposed), soft drink, dessert, 1 pack of coloured pencils and the service

 

Pizza

Tomato sauce and Fior di latte mozzarella cheese

 

Chicken cutlet

Breaded and fried chicken breast, fried potato* sticks, ketchup or mayonnaise

 

Beef burger

Bread with beef hamburger (100gr), Fontal cheese, fried potatoe sticks, ketchup or mayonnaise

 

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