Starters

Salami and friends

Parma P.D.O. dry cured ham, Bologna P.D.O. Mortadella, salami, tuna sauce, sweet and sour cucumbers and Taggiasca olives. Served with toasted bread* flavoured

Beer pairing: Stone Ale

Assoluto

Chicken wings, Gorgonzola bites, Onion rings, fried aubergines cutlet. Served with beer mayonnaise and BBQ sauce

Beer pairing: Mahogany IPA

Guttiau, Cheddar and bacon

Fried sardinian Guttiau bread, Cheddar cheese and grilled bacon

Beer pairing: Oak Pils

Tomino and honey

Char-grilled Piedmontese Tomini served with wildflower honey, walnuts and toasted bread* flavoured

Beer pairing: Rust Ale

Mortadella and tuna sauce

Bologna P.D.O. Mortadella served with tuna sauce

Beer pairing: Zingibeer

Fried gnocchi and Parma ham

Fried gnocchi* served with Prosciutto di Parma P.D.O. dry cured ham and Apulian Stracciatella cheese

Beer pairing: Brass Weiss

Bruschetta with Stracciatella and anchovies

Toasted bread* topped with Apulian Stracciatella cheese, anchovies from Cetara and sun-dried cherry tomatoes in oil

Beer pairing: Oak Pils

Crispy aubergines

Fried aubergines cutlet breaded with corn, slightly spicy and served with beer mayonnaise

Beer pairing: Oak Pils

Onion rings

Fried beer-battered onion rings*, served with beer mayonnaise

Beer pairing: Oak Pils

Gorgonzola bites

Crispy coated potato* bites, filled with Gorgonzola cheese, served with beer mayonnaise

Chicken wings

Fried chicken wings* with slightly spicy marinade, served with beer mayonnaise

I burger

Doppio Malto

Double beef burger with Cheddar cheese slices, grilled bacon, tomato slices, beer mayonnaise and green salad

Beer pairing: Stone Ale

Scamorza and olive patè

Beef hamburger with smoked Scamorza cheese, black olive patè, Taggiasca olives and green salad

Beer pairing: Old Jack

BBQ

Beef hamburger with chopped baked spare ribs, rocket leaves, Grana Padano P.D.O. flakes and BBQ sauce

Beer pairing: Bitterland

Caprino and onion

Beef hamburger with Caprino goat cheese, grilled aubergines, grilled bacon, sweet and sour beer- flavoured onions and green salad

Beer pairing: Oak Pils

Stracciatella and 'Nduja

Beef hamburger with Apulian Stracciatella di Bufala cheese, slightly spicy Calabrian ‘Nduja, and green salad

Beer pairing: Bitterland

Crudo and Bufala

Beef hamburger with Parma P.D.O. dry cured ham, Bufala mozzarella P.D.O. cheese, confit cherry tomatoes, lemon mayonnaise and green salad

Beer pairing: Summer IPA

Fassona Tartare

Fassona tartare with wasabi mayonnaise, cucumber slices and green salad

Beer pairing: Summer IPA

Bacon and Cheddar

Beef hamburger with Cheddar cheese slices, grilled bacon and green salad

Beer pairing: Stone Ale

Classic

Beef hamburger with tomato slices, red onion slices, cucumber slices, mint-flavoured yoghurt sauce and green salad

Specials

Crispy aubergines and Scamorza

Breaded and fried aubergine cutlet, served with smoked Scamorza cheese, rocket, confit cherry tomatoes, basil sauce and green salad

Beer pairing: Oak Pils

Crispy chicken and Primosale

Breaded, hoven baked and fried chicken cutlet with fresh Primosale cheese, tomato and cucumber slices, green salad and lemon mayonnaise

Beer pairing: Oak Pils

Chicken wrap

Tortilla with grilled smoked chicken strips, green salad, Cheddar cheese and baked peppers

Tagliata and Porcini

Bread loaf with Black Angus char-grilled tagliata, baked Porcini mushrooms, Grana Padano P.D.O. flakes, rocket leaves and EVO

Beer pairing: Bitterland

Roasted

Brace mista

Gran Tagliata, Chicken legs in crust, Spare ribs, Würstel Brat, served with soft wheat flour bread, baked caponata (aubergines, peppers and courgettes) in sweet and sour sauce, potato wedges, beer flavoured mayonnaise, BBQ sauce, lime flavoured mayonnaise and Maldon salt flakes

Beer pairing: Brass Weiss

Gran tagliata speciale

Black Angus flat iron tagliata, 220 gr. Topped with baked Porcini mushrooms, smoked Scamorza cheese, seasoned with Maldon salt and EVO

Chicken legs in crust

Coffee-crusted chicken legs in spicy marinade

Beer pairing: Brass Weiss

Supreme chicken

Chicken breast 300 gr, slowly cooked in the oven with sweet paprika, black pepper and sugar cane

Grilled frankfurters

Three different types of frankfurters: Bavarian filled with Emmental Bavarian cheese, pork and beef Brat and smoked Servelade

Lollipop barbecue

Chicken skewer slowly cooked in the oven, glazed with BBQ sauce and covered with bacon and crispy sardinian Guttiau bread flakes

Beer pairing: Mahogany IPA

Spit sausage

Luganega sausage, 300 gr, and peppers

Beer pairing: Stone Ale

Spare ribs

Smoked pork ribs with BBQ sauce

Beer pairing: Crash Beer

Bistecca di controfiletto

Black Angus Premium sirloin, 200 gr. The finest steak of our selection, delicious and tasty, seasoned with Maldon salt flakes and EVO

Beer pairing: Oak Pils

Filetto premium

Black Angus beef fillet, 220 gr. Seasoned with Maldon salt flakes and EVO

Beer pairing: Stone Ale

Lombatello steak

Black Angus Lombatello steak, 220 gr. A very particular steak, very tasty and strong flavoured, seasoned with Maldon salt flakes and EVO

Beer pairing: Crash Beer

Gran tagliata

Black Angus Flat iron tagliata, 220 gr. Tender and tasty, it is seasoned with Maldon salt flakes and EVO

Beer pairing: Oak Pils

Chickens

Barbecue rooster

Free-range rooster* marinated with thyme and rosemary, grilled and glazed with BBQ sauce

Beer pairing: Stone Ale

Beer rooster

Free-range rooster* marinated with thyme and rosemary, grilled and glazed with beer

Beer pairing: Oak Pils

Mediterranean rooster

Free-range rooster* marinated with thyme and rosemary

Le focacce

Battuto di Spare Ribs

Smoked pork ribs, spinach leaves and BBQ sauce

Beer pairing: Brass Weiss

Porcini and bacon

Porcini baked mushrooms, grilled bacon, sun-dried cherry tomatoes and fresh baby spinach leaves

Beer pairing: Zingibeer

Mortadella and Stracciatella

Bologna P.D.O. Mortadella, rocket leaves, Apulian Stracciatella cheese, cherry tomato slices and EVO

Crudo di Parma and Grana

Chopped tomato, Prosciutto di Parma P.D.O. dry cured ham, Grana Padano P.D.O. flakes, fresh basil leaves and EVO

Beer pairing: Oak Pils

Potatoes and Fiordilatte

Golden potato wedges, Fiordilatte mozzarella, sun-dried cherry tomatoes in oil, baby spinach leaves, oregano and EVO

Beer pairing: Brass Weiss

Tomato and basil

Chopped tomato, basil sauce, oregano and fresh basil leaves

Salads

Crispy chicken and Primosale

Breaded and fried chicken cutlet with fresh Primosale cheese, tomato and cucumber slices, green salad and lemon mayonnaise

Beef and Buffalo mozzarella

Char-grilled Angus beef steak, Buffalo P.D.O. mozzarella, sun-dried cherry tomatoes, green salad and bread* croutons

Pecorino, pears and honey

Green leaves salad, Sardinian P.D.O. Pecorino cheese, Williams pear slices, walnuts, sun-dried cherry tomatoes in oil, fried bread* croutons, served with wildflower honey

Beer pairing: Bitterland

Fennels, orange and Cetara anchovies

Green salad, fennel slices, Pachino tomatoes, orange slices, Cetara anchoives. Served with oregano and basil flavoured oil

Beer pairing: Zingibeer

Tomato, olives and almonds

Green salad, fresh and confit tomatoes slices, Taggiasca olives, toasted almonds and fresh basil leaves. Served with oregano and basil flavoured oil

Beer pairing: Oak Pils

Home made cakes

Chocolate Cup

Chocolate ice cream, chocolate sauce, biscuits crumble, hazelnut flakes and whipped cream

Beer pairing: Imperial IPA

Vanilla Cup

Vanilla ice cream, chocolate sauce, biscuits crumble, hazelnut flakes and whipped cream

Beer pairing: Rust Ale

Mascarpone mousse

Fresh mascarpone cream with meringues, served with berries sauce and chocolate powder

Beer pairing: Crash Beer

Cheesecake

Fresh cheese cream with biscuits, served with berries or chocolate sauce

Beer pairing: Rust Ale

Semifreddo zuppa inglese

Semifreddo ice cream with sponge cake, served with chocolate sauce, mint leaves and lingue di gatto biscuits

Beer pairing: Stone Ale

Macaroon Semifreddo

Semifreddo ice cream with crunchy macaroon flakes, served with chocolate sauce, mint leaves and lingue di gatto biscuits

Beer pairing: Old Jack

Chocolate cake

Mahogany IPA beer chocolate cake with vanilla ice-cream

Beer pairing: Imperial IPA

Birramisù

White Tiramisù with ladyfinger biscuits soaked in Old Jack beer and chocolate powder

Beer pairing: Old Jack

Children menù

Lasagna roll with baked ham and Fontina

Fresh pasta filled with baked ham, Fontina cheese, Ricotta cheese, Parmigiano Reggiano and bechamel

Focaccia

Fiordilatte cheese and cherry tomatoes

Grilled frankfurters

Three different types of frankfurters: Bavarian filled with Emmental Bavarian cheese, pork and beef Brat and smoked Servelade

Chicken cutlet

Breaded and fried chicken breast, ketchup or mayonnaise

Beef burger

Bread with beef burger (100gr), Cheddar cheese cream, stick potatoes, ketchup or mayonnaise