Doppio Malto is a place where to discover good beer, stay together, eat good food, enjoy one last sip before playing some snooker, enjoying your time and relaxing. Our venues are designed to host any kind of attendance in any given moment: from businessman coming for lunch to groups of friends going for an aperitif or dinner, up to all those late night guests that want to enjoy a good beer or listen to live music.
Doppio Malto restaurants represent an innovative distribution model and a mean to widespread the popularity of craft beer produced in Erba. Productions operations are needed to increase volumes and meet the market demands. As a result of the strong know-how of the historic Erba brewery, the project for the new production plant in Sardinia has been realized. Powered by solar panels and a sustainable design, Doppio Malto brewery in Sardinia join the production site in Erba. The new plant is concentrated on the productions of labels already traded and it enables to boost the volumes by 400 percent.
Our brand’s very own manufacturing DNA reflects in our venues layout. In our venues there are many references to the industrial and brewery world: the beer counter is open, we have open kitchens, the prevailing materials are industrial concrete, aged iron, copper, wood and bricks. Every Doppio Malto has a unique and distinctive style, showing recreational and entertainment areas, for young and children as well.
Our history starts with our Brewery located in Erba. The original formula evolves over the years without any changes and distortion. From 2016, Doppio Malto begins to evolve through the opening of dozens of restaurants throughout Italy. In addition to the updated to contemporary trends and appealing food offer, it remains the award-winning craft beer that has made Doppio Malto one of Europe’s leading players in the brewing sector. Along the years, it raised the necessity to increase production volumes to support the stores development, representing the new and important chapter of the brand, through the construction of a production center in Sardinia, in the name of sustainability and environment.