Our format

Doppio Malto is a place where to discover good beer, stay together, eat good food, enjoy one last sip before playing some snooker, enjoying your time and relaxing. Our venues are designed to host any kind of attendance in any given moment: from businessman coming for lunch to groups of friends going for an aperitif or dinner, up to all those late night guests that want to enjoy a good beer or listen to live music.

From production to food retail

Our history starts with our Brewery located in Erba.

Still today, all of our beer served in every Doppio Malto in Italy, comes from there, both bottled and draught.

A new factory

The new Doppio Malto Brewery being built in Sardinia, and completely powered by solar cells, will increase production by 400%, supporting the growth of all our brew restaurants.

Stories of a happy place

Doppio Malto’s marketing and communication department directly follows the communication strategy on all media (digital, social and out of home), promoting special events and partnerships, both on national level and for new venues opening.

We craft it better

Our brand’s very own manufacturing DNA reflects in our venues layout. In our venues there are many references to the industrial world: the beer counter is open, we have open kitchens, the prevailing materials are industrial concrete, aged iron, copper, wood and bricks.

Our Figures

18 types of beer produced
14 active brew restaurants
11 scheduled openings for 2019
400.000 liters of beer brewed in 2018
1,4 million euro of average turnover for our retailers
250 employees

Apply to open your Doppio Malto!

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