Low fermentation, Classic, Pils Style.
Very refreshing: the perfect balance between the sweetness of cereals and the strength of hop enhances its freshness. Pale Yellow color.
Winner of two awards in 2015 and 2016Scopri i premi
Top-fermented, Yeasted, Weiss style
Flowery scents of yeast prevail together with fruity notes that remind of banana and Williams pear. For a strong and thirst-quenching freshness.
Winner of six Awards between 2006 and 2016.Scopri i premi
American, Extra Special Bitter style with 5 American hops.
Dry and refreshing, golden beer in which hops’ bitterness have never been so aromatic, convincing and seducing.
Winner of 13 awards between 2011 and 2016Scopri i premi
Fruity, Top-fermented, English Ale style.
Gorgeous to see and wonderful to taste: Amber-colored, with hazel and walnut reflections, with a fruity taste that reminds of plums and raisin.
Winner of 12 awards between 2006 and 2016Scopri i premi
Amber-coloured beer with mahogany reflections, with persistent flavor and scents of grapefruit and citrus fruits.
Amber Mahogany in its color, grapefruit and citrus in its tasting notes. A long, structured, and balanced aftertaste.
Winner of 6 prizes between 2006 and 2013Scopri i premi
7 vol - Plato 17°
Spiced, Top-fermented, Ginger Ale.
It has a persistent and copper colored foam: a gorgeous union between spiced, ginger pungent taste and the citrus bitter of American hop.
Winner of 9 prizes between 2010 and 2016.Scopri i premi
Top-fermented, Strong, English Ale.
Double malt beer with a great structure. Sweet hints of malt and the warm color of caramel reflect in its marvelous amber color.
Winner of 3 prizes between 2007 and 2012Scopri i premi
Top-fermented Triple Honey IPA
Full of emotions and fragrance. A strong, bittersweet beer. Chestnut Honey, American hop and caramel, together in a perfectly balanced blend.
First Prize winner at London Beer Challenge 2015 in “Honey Beer” category.Scopri i premi
Session IPA style, light and perfect for summer.
It’s made of pure freshness. Cloudy and refreshing, citrus fruits can be found in its color and taste. Brewed with Orange zest.
Bronze Medal winner at BirrArt 2015.Scopri i premi
Top-Fermented Chocolate stout style.
It’s a stout beer, from its foam to its very last reflection. Toasted and bold, with strong prevailing notes of chocolate and licorice.
Winner of 5 prizes from 2008 to 2016.Scopri i premi
Top-fermented American IPA style.
Brewed with toasted Brazilian cocoa beans, added during infusion. A tropical experience, intense and amazing.
Winner of 5 prizes in 2016.Scopri i premi
Black Imperial IPA Style.
Top-fermented dark beer, full-bodied and extra strong. Roasted malt vigorous taste in the final notes is softened by a clear fruity freshness.Scopri i premi
A short and quite needed premise: malt is not an ingredient that is found in nature, it is the result of a process in which cereals (mainly barley, in the case of beer) transform starches in fermentable sugars. Malt is the key element that determines the color of the beer, and it joins hop to create its taste.
Water is really fundamental if we consider that beer is made for almost its 90% by this element! It must be chosen carefully, because the mineral salts contained can interact with all the other ingredients.
The latin name for hop is humulus lupulus: the wolf-plant. This wild side has an enormous impact on the character of the brew, because it determines the aroma and its level of bitterness. For beer production, only female plant flowers are used, of which many different varieties exist, each with different characteristics that reflect in beer.
Yeast is the main actor of the process that makes beer an alcoholic beverage by transforming sugars into alcohol, starting the fermentation process.
And serve it right at your table. Nice and Fresh.